We're a quality-focused sourdough bakery in Northcote seeking an experienced baker to play a key role in our production. This is a hands-on position for someone confident in fermentation, dough handling, and maintaining consistency at scale, within a small, skilled team.
We’re a small, quality-driven bakery in Northcote with a strong focus on well-made bread, thoughtful products, and a constantly evolving offering.
We’re looking for an experienced baker to take on a key role within the team, someone who values consistency, attention to detail, and takes real pride in their work.
The role:
Early(ish) starts (approx. 4:30–5:00am)
4 day weeks (including at least one weekend day)
Hands-on across mixing, shaping and baking
Involvement in savoury prep and components beyond the bread
Opportunity to contribute to new products and recipe development
Helping maintain consistency and flow across the bake
We’re looking for someone who:
Has solid experience working with sourdough in a production environment
Works cleanly, efficiently, and without needing their hand held
Has good instincts on the bench and can make calls when needed
Takes pride in consistency, detail, and well-run systems
Is interested in contributing ideas (and seeing them through)
What we offer:
A stable, long-term role in a focused, quality-first environment
A small, tight-knit team who care about what they’re doing (and each other, most of the time)
Genuine input into products, systems, and how things run
Staff perks and a supportive workplace
If this sounds like your kind of thing, send through a bit about your experience and a resume.
