Cook

Cook

Position: Full-time Cook

Salary: $75,000 - $80,000

Employment Type: Full-time

About Us

We are a busy and well-established Asian restaurant serving an extensive menu of traditional and contemporary Thai cuisine for dine-in, takeaway and delivery. Our menu includes wok-fried dishes, noodle and rice meals, soups, seafood, poultry, beef, pork and vegetarian specialties prepared to a consistently high standard. Due to ongoing business demand, we are seeking an experienced Cook to join our kitchen team.

Key Responsibilities

• Prepare, season and cook a wide variety of Asian and Thai dishes in accordance with established recipes.
• Assist with the preparation of ingredients, sauces and marinades for daily service.
• Operate commercial kitchen equipment including woks, deep fryers, grills and steamers.
• Ensure meals are prepared efficiently while maintaining presentation and quality standards.
• Monitor food quality, portion control and minimise food wastage.
• Maintain cleanliness and food safety standards in accordance with HACCP requirements.
• Assist with stock rotation, storage and inventory control.
• Work collaboratively with Chefs and other kitchen staff during busy service periods.
• Follow workplace health and safety procedures at all times.

Essential Requirements

• At least one year of relevant commercial cooking experience
• Have at least Certificate III Qualification in Commercial Cookery
• Ability to work efficiently in a fast-paced kitchen
• Sound knowledge of food safety and hygiene practices
• Ability to work evenings, weekends and public holidays as required
• Strong teamwork and communication skills