Join Saint Haven Black, Toorak as Head Chef and lead the culinary experience within one of Melbourne's most exclusive luxury Private Clubs. Create exceptional menus, lead a high-performing kitchen and deliver memorable dining experiences for our members.
Saint Haven is a new generation of luxury Private Clubs, bringing together world-class hospitality, exceptional experiences and highly personalised service.
With exclusive Private Clubs across Melbourne and significant expansion underway, we’re redefining modern private club membership through elevated service, beautiful environments and an uncompromising approach to the member experience.
We are now looking for an exceptional Head Chef to join Saint Haven Black, Toorak, leading the kitchen and dining experience within one of Melbourne’s most exclusive Private Clubs.
Dining is an integral part of the Saint Haven member experience. Our menus are built around premium, organic and nutrient-dense wholefoods, delivering exceptional flavour, quality and presentation.
As Head Chef, you’ll lead the kitchen operation, develop menus and specials, manage food and labour costs, and build a high-performing team that consistently delivers to the highest standard.
You’ll also work closely with our Executive Chef to deliver member events, private dinners and memorable culinary experiences befitting a luxury Private Club.
If you’re passionate about exceptional food, luxury hospitality and creating unforgettable experiences for members, we’d love to hear from you.
Apply now with your CV and join the team at Saint Haven Black, Toorak.
