Opportunities at Padre Coffee, Brunetti Classico, Waxflower Bar and more.
Padre Coffee | Store Manager
Manage day-to-day operations at the cafe and retail store run by one of Melbourne’s best coffee companies. You’ll be responsible for running the venue, managing staff and ensuring everyone who visits has an excellent experience. A great role for a hospo veteran to take on a new challenge. Full-time hours.
Future Future | Chef de Partie
Join the kitchen crew at this popular Richmond restaurant run by an experienced Japanese chef. You’ll have a great opportunity to learn and apply Japanese cooking techniques spanning modern and traditional methods. Full-time hours with consecutive days off each week and career progression opportunities are available.
Gemini Melbourne | Assistant Venue Manager
Take on a leadership role at this Coburg wine bar. You’ll help run the venue during service, as well as assisting with staff management, rostering and other management duties. A great role for an experienced hospo professional looking to step into a management position while still gaining guidance from venue manager. Full-time hours are on offer with day shifts only.
Kisume | Section Waiters
Join the crew at one of Melbourne’s best Japanese restaurants (run by a successful hospo group) as a section waiter. A range of hours and work types are up for grabs, with ample opportunities for training and progression within the group.
Baby Pizza | Multiple Positions
Multiple roles are up for grabs at this Italian restaurant run by a successful hospitality group. Work as a chef in a casual, part-time or full-time role or join the crew in an entry-level position as a kitchen hand. Heaps of scope to grow and flexible hours are on offer.
Pony Melbourne | Senior Floor Staff
Multiple roles for experienced front-of-house staff are up for grabs at this Armadale neighbourhood restaurant. You’ll be working consistent casual shifts in a busy environment with progression opportunities available for the right candidates. Excellent work-life balance is on offer, as well as a great management team.
Brunetti Classico | Chef
Take on a position with the kitchen crew at this Italian restaurant’s savoury kitchen. You’ll be working in a career-advancing environment, learning from some of the industry’s best minds. Full-time hours are on offer.
Waxflower Bar | Sous Chef
This popular Brunswick East wine bar and record-spinning restaurant is on the hunt for a sous chef to join the team. You’ll be working with excellent seasonal produce directly with the head chef to create great rotating menus. Full-time hours.
Photography: Kate Shanasy
