Front of House Manager

The role -

• Full-time position, management role that is customer orientated.
• Will involve running services, cashing off, active participation in all aspects of training our team, and contribution in management meetings.
• Capable of doing every section of the restaurant to the highest level.

The ideal candidate -

• Has a minimum of 5 years experience in hatted restaurant/s.
• Loves wine and can sell it confidently. Formal training preferred (WSET, CMS).
• Has strong organisational skills and attention to detail.
• Must love communicating! This means being equally respectful, engaging, and as kind to guests as you are with our Kitchen, FOH and Office teams. 
• Loves drinking wine and dining out as much as they love serving guests.
• Has a sense of urgency and thrives in a busy environment.
• Excited to contribute toward our supportive, engaging, respectful and hard working culture.

A little bit about us -

• Work within a team where both sides of the pass genuinely get along and respect each other.
• Work within a supportive management team, serve food that you can be proud of, and enjoy a professional wine program with a deep and ever evolving cellar as well as weekly wine training.
• At the end of the day, we love what we do and we just want to work with people who love hospitality like we do.
• Success for us as a business, is that anyone walking in our doors, leaves with more skills and career opportunities than they had when they walked in.

If you think you’re the right fit, email Natalie at careers@thecarltonwineroom.com.au