Opportunities at Bills, France-Soir, The Everleigh and more.
Bills | Global Development Chef
A genuine once-in-a-lifetime opportunity to join a global restaurant team is up for grabs. You’ll be responsible for culinary operations in several countries, feeding more than 2 million people each year. More details and the entire story here.
The Everleigh | Executive Assistant
One of Melbourne’s favourite hospitality groups is on the hunt for someone organised to help run the behind-the-scenes operation. An excellent role for an experienced hospitality professional or someone with great project management skills to join a successful team. Full-time hours are on offer.
Movida Aqui | Junior Front-of-House Supervisor
An opportunity for someone junior to step into a leadership role is up for grabs at this popular CBD restaurant. You’ll be working in a part-time front-of-house management role, overseeing shifts and ensuring service runs smoothly for staff and visitors. Flexible hours and career progression opportunities are on offer.
France-Soir Restaurant | Senior Waitstaff
An iconic Melbourne restaurant is looking for a senior front-of-house professional to run the floor. You’ll be working in one of the city’s favourite venues and ensuring that service is special for everyone visiting. Full-time hours and career progression opportunities are on offer.
Ottelia | Sous Chef
Join the kitchen crew at this successful South Australian restaurant that’s looking for a Melbourne hospo veteran to make a move west. An excellent opportunity for anyone looking for a tree change with flexible hours, high-level industry training and career progression opportunities. Full-time hours and great work-life balance are on offer.
The General Strath Creek | Chef in Residence
Rare opportunities to develop your own menu and run your own kitchen are up for grabs at this regional venue located an hour from Melbourne. You’ll have access to excellent local produce that you can construct your own seasonal menu from, as well as freedom with recipes and team structure. Flexible full-time hours are on offer and the move isn’t permanent, so it’s a great way to take a significant career step without committing long-term if it doesn’t suit.
Green-On | Kitchen Manager
Take on a management role at this health-focused venue where there’s no weekends and no night shifts. You’ll be managing the kitchen, ensuring everything runs smoothly and waste is minimised. A great role for an experienced chef looking for a change of pace. Full-time hours are on offer.
Haiku | Izakaya Chef
This Japanese restaurant is on the hunt for an Izakaya chef to join the team on a flexible part-time basis. You’ll get generous staff discounts and creative freedom with your cooking, as well as excellent meals and coffee each shift. Full-time or part-time hours are up for grabs.
Photography: Parker Blain
