Chef in Residence (short -medium term)

This is more than just a cooking role; it’s an opportunity to immerse yourself in the farm-to-table experience, collaborating with local producers to create a simple seasonal menu that highlights our local bounty as well as continuing to serve our tried-and-true menu classics.

Why Join Us?

•  Unique Opportunity: This residency allows you to make a mark in an idyllic setting without a long-term commitment—perfect for chefs looking to experience a change, re-charge from city life and explore new ideas and expand your portfolio.
• Flexibility & Freedom: Enjoy the autonomy to lead the kitchen, experiment with culinary trends, and make this residency your own.
• Incentives for the Right Fit: Competitive pay, potential relocation support to make this a seamless move for talented chefs.
• Local Perks: From discounts on farm produce to connections with regional food artisans, you’ll experience the best of country life while honing your craft.

About The General Strath Creek

Located just 90 km from Melbourne, The General is a newly revitalized destination, offering a place for locals and travellers alike to enjoy fresh produce, gourmet meals, and authentic rural hospitality. As our Chef in Residence, you’ll have the freedom to craft a seasonally driven menu that resonates with our community while attracting new visitors to this beautiful corner of Victoria.

 What You’ll Be Doing:

• Menu Consolidation: Design a seasonal menu that celebrates locally sourced ingredients, creating a farm-to-plate experience whilst being true to a “general store” offering.
• Event Creation: Help shape weekend dining events and themed culinary nights to attract food lovers and build The General’s reputation as a culinary destination.
• Manage all ordering and kitchen operations: Working with our existing suppliers and developing new arrangements where required.
• Autonomy & Creative Control: You’ll take charge of the kitchen, showcasing your culinary talents in an environment that values innovation.
• Community Collaboration: Partner with local farmers, winemakers, and food artisans to feature exclusive products and foster community ties.

What We’re Looking For:

• Experience: Minimum 3-5 years in commercial cookery, with a passion for farm-to-table cuisine.
• Highly organised and efficient kitchen operation: Running an organised and efficient kitchen including detailed food costings, management of ordering based on sales data and management of all aspects of food hygiene and safety.
• Innovation & Passion: You’re driven by a love for food, hospitality, and an eagerness to link seasonal ingredients into our menu offering.
• Leadership: Able to work autonomously, manage kitchen staff and operations, and inspire a small, dedicated team working collaboratively with FOH.

If you’re a chef who craves a short -term change that might turn into a long-term change and the chance to work in a vibrant, rural setting, we’d love to hear from you!

Apply Today by sending your CV to alison.lane50@icloud.com