Opportunities at Rosa’s Canteen, Omnia, Lagotto and more.
The Walrus | Restaurant Supervisor
Take on a leadership role at this popular wine and oyster bar with a great neighbourhood following. You’ll be working busy shifts each week in a casual capacity, so you’ll have plenty of spare time to work on personal projects or pick up more work. Great for an experienced hospo professional looking for work-life balance.
Lagotto | Waitstaff
This Fitzroy North favourite is looking for waitstaff to join the crew. You’ll be working in a venue that offers excellent work-life balance, team education trips and plenty of social outings. Consecutive days off each week and flexible hours are on offer.
St Rose | Barista
Join the crew at this Essendon cafe serving some of the best coffee in the area. You’ll be working with excellent equipment and get access to ongoing training and progression opportunities. Full-time hours and opportunities to work directly with the coffee supplier are on offer.
Kartel | Pastry Chef
Join the team at this CBD catering business where you’ll be working weekdays only with no weekends – a rarity in the catering industry. You’ll be responsible for making excellent pastries and other baked goods. A great role for an experienced baker if you’re no longer a morning person.
Omnia | Restaurant Manager
This elegant South Yarra venue is on the hunt for a restaurant manager to lead the team and run service. You’ll be joining an established hospitality group that offers plenty of scope for training and career progression. Full-time hours are up for grabs.
Rosa's Canteen | All-Rounder
Work in an all-rounder capacity at this CBD restaurant that’s grown into one of Melbourne’s favourites over the years. Weekday shifts only with no weekends or public holidays. Flexible shifts are spread across part-time hours.
Maison Batard | Multiple Positions
Take on a career-defining leadership role at this new restaurant opening. You’ll be joining a successful hospitality team that runs some of the country’s best venues, so there’s scope for excellent training and progression opportunities. Full-time hours and a chance to lead a venue team from its inception are on offer.
Lucas Restaurants | Head Chefs
Multiple head chef positions are available at one of Australia’s biggest hospitality groups. You’ll have the opportunity to work at one of many venues that specialise in a broad range of cuisines. Industry leading training is on offer with something to suit every head chef’s culinary style in the group. Full-time hours.
Photography: Arianna Leggiero
