Opportunities at Spencer, Lucas Restaurants, Cargo Crew and more.
Lucas Restaurants | Assistant Manager
Take on a career-defining leadership role at this new restaurant opening. You’ll be joining a successful hospitality team that runs some of the country’s best venues, so there’s scope for excellent training and progression opportunities. Full-time hours and a chance to lead a venue team from its inception are on offer.
Spencer | Multiple Positions
Multiple positions are up for grabs at this friendly new cafe in the CBD. Take on a head chef role in the venue where you’ll work weekday, day-time shifts only, with public holidays off as well. Alternatively, take on a more flexible catering chef position with more variance in shifts. Career progression and training opportunities are on offer as part of a tight-knit but laid-back team.
Free to Feed | Multiple Positions
Multiple roles are available at this food-focused social enterprise. Work in a design position where you’ll be responsible for brand identity, or take on a hands-on role in the kitchen where you’ll be cooking at events, classes and more.
Cargo Crew | Sales Associate
Join the team that designs and supplies uniforms to some of Australia’s best bars and restaurants. You’ll be building and maintaining working relationships with some great venue owners and operators in this dynamic, people-focused sales role. Excellent for a hospitality professional who might be looking for a change of pace.
Ray's Sandwich Deli | Sandwich Artist
This neighbourhood sandwich deli is on the hunt for a chef or sandwich artist to join the team. You’ll be working as part of a small, friendly team servicing a customer base of locals and university students. A great part-time role to complement your studies or get your foot in the hospitality door.
Cocktail Waitstaff | Le Club at Maison Batard
Multiple front-of-house positions are available at one of Australia’s biggest hospitality groups. You’ll have the opportunity to work at one of many venues that specialise in a broad range of cuisines. Industry leading training is on offer with something to suit everyone’s service style in the group. Full-time hours.
Gemini | Chef
This Coburg wine bar is on the hunt for a chef to join the kitchen team. You’ll be collaborating with the head chef to create seasonal menus, ensure a smooth service and dish up memorable plates. Full-time hours are up for grabs.
Euro Patisserie | Head Pastry Production Chef
Take on a critical leadership position at this popular Armadale patisserie. You’ll oversee the pastry production from recipe to end-result in a role that encourages creative thinking. Full-time hours are on offer with scope to lead and train a team.
Photography: Samantha Schultz
