Opportunities at Meatsmith, Zareh, Halcyon Nights and more.
Gemini Melbourne | Head Chef
Lead the kitchen crew at this Coburg wine bar where you’ll get a heap of creative freedom and the opportunity to grow your own team. You’ll be preparing dishes to pair with an excellent wine list and making the menu your own. Flexible full-time hours are on offer.
Meatsmith | Retail Assistant Manager
Join the team behind some of Melbourne’s best restaurants where you’ll help run their retail butcher. You’ll be working directly with the manager, assisting with staffing, day-to-day operations and more. Excellent training and career progression opportunities are available. Full-time hours.
Beautiful Jim Key | Supervisor
Work in a casual leadership role at this Brunswick venue known for serving excellent coffee and wine. You’ll be running shifts, making coffee, assisting customers and working as an all-round leader each shift. Flexible hours are on offer.
Harriot | Bartender
Take on a bartending role at this new venue run by the team behind some of Melbourne’s best Italian restaurants. You’ll be working full-time hours across a four-day work week, with ample opportunities for progression and discounts across group venues.
Albert's Wine Bar | Chef de Partie
This popular neighbourhood wine bar is on the hunt for a chef to join the kitchen crew. You’ll be running your own section, working with seasonal local produce and have access to a flexible roster. Full-time hours and training opportunities are on offer.
Halcyon Nights | Online Dispatch
Multiple roles are up for grabs at this local childrenswear brand. You’ll be working the warehouse packing online orders as part of a tight-knit team. There are plenty of transferrable hospitality skills that apply, with a range of shifts and hours on offer.
Zareh | Front-of-House Professional
Become the first point-of-contact for diners at this highly anticipated restaurant that recently opened. You’ll be seating visitors, running through specials and ensuring the atmosphere is warm and inviting. Full-time hours are on offer as part of a dedicated, professional team.
Entrecote | Head Chef
An excellent opportunity to take on a career-defining head chef role at an established French venue. Lead the kitchen crew and help with menu development and perfection, build a team and ensure service runs as smoothly as possible. A great chance to work in a well-resourced environment with an industry leading team. Full-time hours.
Photography: Arianna Leggiero
