Opportunities at The Commons, Skyline Creative, Lucas Restaurants and more.
The Commons | Cafe Lead
Take on a leadership role at this cafe within a popular coworking space. You’ll be running a small, friendly team in a role that’s perfect for an experienced hospo professional looking for a sociable change of pace. Full-time hours are up for grabs.
Skyline Creative | Video Editor
Join the crew at Skyline Creative where you’ll be working as a full-time video editor. The studio works with clients in a range of industries, with real estate being the main source of work. A great chance to join an established, friendly team and put your skills to the test.
The International | Pizza Chefs
Take on one of several chef roles up for grabs at this CBD restaurant that’s part of a successful hospo group. You’ll be getting involved with a new venue, so you’ll have an excellent chance to make your mark from the ground up. Group discounts and flexible shifts are on offer.
Nonie's Food | Assistant Baker
Join the back-of-house crew at this bakery that focuses on natural, healthy food with plenty of alternative options. You’ll be baking with an experienced head baker in an environment that fosters your creativity and offers career growth opportunities. Full-time hours.
Maison Batard (Relocate) | Multiple Opening Positions
Join the opening team at this new venue from the crew behind some of Melbourne’s best restaurants. Work the kitchen, run the front-of-house or manage the venue with a range of positions up for grabs. Career progression opportunities, excellent training and a chance to make your mark on a new venue are all on offer.
Q Station | Chef de Partie
This restaurant overlooking Sydney Harbour is on the hunt for a chef to join the kitchen team. You’ll be working in an excellent location as part of a broader group that offers career progression opportunities, generous staff discounts, work-life balance and more. Full-time hours.
Lucas Restaurants | Junior Sommelier
Take on a wine-focused role with this successful hospo group with a heap of venues to progress your career through. You’ll be trained by some of the best sommeliers in the industry and have the opportunity to make the role your own in time. A range of shifts and hours are on offer.
Photography: Nikki To
