Chef de Partie

We’re seeking a talented full-time Chef de Partie to join our dynamic Kitchen Team at Q Station. In this role, you will be responsible for:

• Preparing and presenting high-quality dishes across à la carte service at our iconic waterfront restaurant, Boilerhouse.
• Supporting daily kitchen operations while upholding the highest standards in food safety and hygiene.
• Collaborating with the broader Q Station team to create unforgettable dining experiences for our guests.

If you’re a dedicated chef with a flair for leadership, creativity, and teamwork, we’d love to hear from you!

Key Responsibilities: 

• Participate in the preparation and service of food.
• Monitor the quality of the product served, ensuring that high standards are maintained.
• Complying with HACCP regulations to ensure the hygienic and safe preparation of food.
• Display genuine passion for cuisine.
• Assist the Head Chef in planning, preparing and developing menus.
• Keep communications between kitchen departments and Hotel operations updated.
• Effective communication with a large and diverse team.
• Ability to build and maintain effective relationships with suppliers and staff.
• Genuine interest in the day-to-day operations of the business.
• Time management during preparation and service periods.

About Q Station

Q Station is located in the heart of Sydney Harbour National Park - Manly, offering a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney’s best ghost and history tours.

Despite the rich history and incredible views, what makes Q Station most exciting is the passionate, professional and dedicated team that curate once in a lifetime experience for every one that visits the property.

People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.

Desired Skills and Experience:

• Proven experience as a Chef de Partie in a high-volume à la carte premium dining restaurant or venue.
• Formal qualification in Commercial Cookery (Certificate III or above).
• You are highly organised and able to work under pressure.
• You demonstrate a clear understanding of culinary trends and customer needs.
• An understanding of cost and waste management of all food.
• Excellent interpersonal skills.
• High level of personal integrity.
• A capable contributor with good attention to detail.
• You bring a positive approach to your work a have a calm and composed demeanor.
• Able to work a flexible schedule, including days, evenings, weekends, and public holidays.
• Maintain current Food Handler or Food Safety Supervisor Certificate.
• Maintain a current driver's license. The ability to drive a manual vehicle is advantageous!

What we offer:

Join our extraordinary team and experience a place where you can be yourself, share your ideas, support your personal growth and be a valued member of a passionate team. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing. 

• Discounts for accommodation, food & beverage, and more! 
• Accor Staff Benefits Globally.
• Working with a fun, vibrant and friendly team.
• Ongoing career progression and development opportunities.
• Discount on all food and beverage.
• Free onsite parking.
• Referral program.
• Free employee assistance program (EAP).

If you are ready to explore this opportunity, we'd love to connect with you – APPLY NOW! 

Please note only shortlisted candidates will be contacted.