From Stomping Ground, Lee Ho Fook and more.
Chefs of various levels
Stomping Ground
Work at a busy independent brewery and beer hall in Collingwood from the team behind The Local Taphouse. With management that is committed to training and development you will have real opportunity to progress your career in a growing hospitality group.
Sous Chef
Lee Ho Fook
Join a passionate and committed team of young chefs in a Age one-hat-rated restaurant. Take pride in being part of a kitchen that prioritises interesting flavour combinations and techniques over tasty, cheap, quick-to-produce foods.
Sommelier
The Point
Grow your passion for wine in the stunning surrounds of Albert Park. You will work with one of Australia's best wine lists, which won a three-star award in The Age Good Food Guide in addition to winning Wine List of the Year in 2015.
Sous Chef, Wait Staff and Restaurant Supervisor
Estelle Bistro
Estelle Bistro is the more casual, neighborhood dining venue in the spot next door to the already-established, fine-dining sister restaurant ESP. If you are looking for your next challenge and want to join an exciting group, this could be your chance.
Bartender, Chef, Sous Chef, Wait Staff and more
Long Chim Melbourne
David Thompson, renowned as a world authority on Thai food, is bringing his Long Chim Thai street-food restaurant to Melbourne. Work directly with David and be part of an exciting, high-profile launch on the Crown riverwalk.
Waiters, Bar Tenders and Hosts
Pure South
Be part of the relaunch of this serious dining venue after 12 months of renovation. A variety of roles are available working in a stunning location by the river in the heart of Melbourne.
