Head Chef

“Utilize your extensive urban expertise to further establish an award winning restaurant!”

The Company

Welcome to The Remington

The Remington Orange is the latest in the Remington Hotel portfolio. Showcased as a newly opened property in the heart of NSW, The Remington Orange is positioned to become an industry leader through providing new standards in regional accommodation, dining and events to corporate and leisure markets. 

The company boasts multiple F&B outlets featuring -

Whitney’s Restaurant & Bar - 

This venue is strategically positioned and designed to complement the hotel, servicing hotel guests and open to the local public with both high-quality food and service along with featured wines and amazing beverage selections. Whitney's has made a splash in both the Orange culinary scene already been awarded AGFG and the NSW Wine List Awards.

Banquets & Events - 

Prepare and produce culinary delights for events, conferences, weddings and day delegate packages in our specially designed event space.  

Café Bloom Orange -

Recently acquired and now setting the scene as a Café with an edge and growing by the day. Café Bloom Orange is set to make a splash featuring chilled-out dining, cool vibes, great food and great coffee. 

We are looking for:

• Someone wanting to go to the next level in their culinary journey
• Someone FUN, highly skilled and passionate and food and the industry
• Someone to grow the vision and dream of the company. 
• You must have FULL working rights in Australia
• Trade qualifications in Commercial Cookery
• Must have worked in à la carte restaurants
• Must have Fine Dining and Hotel experience
• Must have experience in banqueting and high-volume events
• Ability to work various shifts subject to roster requirements -Breakfast, Lunch & Dinner.
• Immediate start for the successful applicant 
• Ability to maintain high standards under pressure
• Ability to work autonomously 
• Positive attitude and team player
• Provide support to the kitchen and other chefs
• Ensure consistent great food production
• Excellent time management 
• Ability to work as a part of a team with excellent communication skills
• Correct workplace health and safety procedures

The Role will involve:

• Preparation and cooking of meals in accordance with food and service standards
• Preparation of Menu items and banqueting
• Ensure the kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Responsible for checking purchase orders and deliveries
• Responsible for stock control and rotation
• Promote a safe, secure environment for staff and patrons
• Supervision of kitchen operations in absence of Executive Chef
• Working across all outlets

What we offer you:

• Relocation Package 
• The opportunity to work in an award-winning restaurant 
• Recognised learning and certification through our e-learning platform
• Casual and full-time positions
• Rotational roster including morning, lunch and evening shifts.
• A chance to work for a company who cares about the environment and the community
• Opportunities to be creative, make your mark and leave a lasting legacy
• Access to career progression and cross training opportunities
• Flexible working arrangements

Our commitment to diversity & inclusion

At the Remington we believe that there is strength in diversity and opportunity through inclusion.  We welcome and encourage applications from all people regardless of age, gender, ethnicity, cultural background, or sexual orientation.

If this sounds like you Apply Now!

Only short-listed applicants will be contacted.