Waxflower is looking for a sous chef to join our small and highly motivated team. We foster a supportive work culture with a constantly changing menu and a focus on:
You will work closely with head chef Dave Falvey and ensure the execution of a carefully curated menu. Your responsibilities will include:
You should have the following qualities:
If you feel like the position could be for you and you have the relevant experience please send your CV and cover letter to kitchen@waxflowerbar.com.au
