We are currently recruiting Chefs of all levels for our fun and fast paced Italian Trattoria located in the heart of Fitzroy!
We are much more than our famous sandwiches, with a menu that changes as often as it needs to, depending on seasonality, supply from farms & fisher people or the drive to create something new and delicious.
We are on the hunt for people who love food and beverage, the industry, and using the best produce they can get their hands on, someone who embraces continual change and growth and enjoys having fun whilst doing it.
Roccos is open Wednesday & Thursday dinner, Friday and Saturday lunch & dinner and Sunday lunch. This offers a flexible roster with two days off in a row!
With a generous full-time salary & work life balance on offer this is the job you have always wanted. Our kitchen offers creative freedom, with daily changing specials from Pastas, Crudos, and Soft serve flavours which you can sink your teeth into.
We are apart of a expanding, family owned restaurant group and you will have a food and bev discount across both Rocco's and our sister venue Poodle Bar & Bistro!
The role we are offering is for fun loving, like minded individuals who love working in a open kitchen, conversing with customers, making pasta, and tackling prep jobs from proteins to pastry all in a fast paced and exciting environment.
If this sounds like the new career you've been looking for apply today!
