Chefs of all levels

Benefits 

• Casual, full time and part time options available. 
• Develop and grow in your career.
• Staff discount for in-house dining and take home panty and bottle shop.
• Work with a great product in an energetic and community focused environment.
• Competitive pay. 

Requirements:

• Experience in a similar environment, preparing food at at high level.
• Ability and desire to contribute to seasonal menu updates.
• Strong knowledge of contemporary cuisine and trends in the food industry.
• Strong work ethic and a love of working in collaborative teams.
• Excellent communication and organisational skills.
• Passion for food and wine and continuous learning.