Chef de Partie

Golden Fleece Hotel

South Melbourne

We are seeking a talented Chef de Partie to join our team at Golden Fleece Hotel, a leading Greek-inspired venue known for its authentic flavours and warming hospitality. 

About the role:

• This is a hands-on role
• Ensuring all kitchen operations comply with food safety and sanitation regulations
• A sound knowledge of Food Safety, Work, Health and Safety
• Collaborate with our Head Chef and kitchen team to reach the venue's overarching goals.
• Foster an all-inclusive and positive workspace and having fun is a must!
• Proficiency in all areas of kitchen operations or a willingness to learn
• Assist the head chef in various aspects of kitchen operations, ensuring smooth and efficient service
• Prepare and cook high-quality dishes in your designated section
• Monitor food stocks and replenish supplies as needed
• Ensure all dishes are prepared and presented according to the established standards
• Collaborate with the kitchen team to develop new dishes and daily specials
• Train and mentor junior kitchen staff, fostering a positive and collaborative working environment 
• Foster relationships with front of house staff

About you

The candidate will have energy, pride, a sense of ownership and be;

• Passionate
• Driven
• Cool under pressure
• A strong communicator with great interpersonal skills
• Willingness to learn
• Someone who loves hospitality or would like to learn in a nurturing environment
• Holds a Food Safety Certificate

What’s in it for you

• You will have proactive support from our Sous Chef and Head Chef 
• Join a fantastic group from the ground floor
• Opportunities for career growth and progression
• Great group culture
• Reasonable hours
• Great staff discounts across our venues