Cook

The Role:

We are seeking a skilled and enthusiastic Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes and a clean, efficient kitchen environment.

The role will be at our Brunswick, Melbourne store.

Key Responsibilities:

· Prepare and cook menu items following recipes and dietary requirements.

· Wash, peel, and cut ingredients for daily use.

· Maintain cleanliness and organisation of kitchen workstations and equipment.

· Monitor stock levels, report shortages, and ensure proper storage of ingredients.

· Collaborate with kitchen staff to ensure timely and efficient service.

· Adhere to food safety and hygiene regulations.

· Assist in training new kitchen staff and keep up with industry trends.

· Ensuring portion control and food aesthetics.

· Adjusting cooking processes as needed based on customer orders and dietary requirements.

· Ensuring compliance with health and safety regulations.

· Monitoring stock levels and notifying the head chef or kitchen manager of shortages.

· Properly storing ingredients and prepared food to maintain freshness and prevent contamination.

· Checking the functionality of kitchen appliances and reporting any issues.

· Occasionally interacting with customers to address special requests or dietary needs.

· Receiving and responding to customer feedback regarding food quality.

· Following food safety and hygiene standards to prevent foodborne illnesses.

· Ensuring that all dishes meet the establishment’s standards before they are served.

· Keeping records of food temperatures, preparation times, and storage conditions.

Skills & Experience:

· Knowledge of various cooking methods and procedures.

· Ability to work in a fast-paced environment.

· Strong communication and teamwork skills.

· Attention to detail and commitment to food quality.

· At least one year of full-time (or part-time equivalent) work experience as a Cook

· AQF Certificate III including at least two years on -the- training. or AQF Certificate IV