Duty Manager

Provenance Wines is now offering the opportunity to join our Front of House team in a full-time Duty Manager position, with the successful applicant having the potential to develop into a more senior role.

At Provenance Wines lunch service consists of only tasting menus with a strong focus on locally source seasonal produce that is constantly changing (oftentimes week-to-week) that’s accompanied by paired wines. Evening hours are filled with large events and beautiful weddings. The wine used in-house is also produced onsite with the winery attached to the barrel lined venue space.

The roles and responsibilities of the Duty Manager:

• Weekly stocktakes
• Wine tastings with clientele
• Conducting lunch service
• Assisting the management and coordination of events and weddings
• Aiding the training of casual staff members

Provenance has two full time sommeliers employed in different roles looking to help develop the palates of all staff, including you. We also work minimal nights with no split shifts.

If you’re ready to grow your hospitality experiences and further enhance your knowledge of food, wine, service, and event management apply below.