About UsWe are a one-hatted modern Australian restaurant bringing something fresh and exciting to the Hurstville region. With a menu crafted by Executive Chef Scott Greve, we emphasize quality ingredients, exceptional service, and local elegance.
We’re looking for an experienced Host/Hostess with a passion for hospitality. While familiarity with the Severooms reservation system is preferred, it’s not essential. A minimum of 1-2 years in a similar fine dining host role is required.
This is a casual position offering 20-25 hours per week, with a Level 3 pay rate under the hospitality award and applicable casual loading. You’ll also enjoy weekly tips!
A valid RSA is necessary for this position. Our venue is conveniently located right next to Hurstville train station, just a 20-minute ride from Sydney CBD.
If you’re interested and feel you’d be a great fit, please send your CV to: arm@hatchrestaurant.com.au
