Chef de partie
Thaigga
Thaigga is an award-winning restaurant offering a Thai Fusion menu. We offer traditional Thai dishes and add our unique twist to some dishes. We're looking for a Chef de Parties who is experienced and knowledgeable on Thai cuisine to join our culinary team.
The restaurant is fully licensed and offers a great range of local and international beers, wines & spirits.
Some of your primary duties will include:
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Season and cook food according to recipes.
- Assist the Head Chef by managing quality control of all the dishes before they are served to the guests.
- Promptly notify the Head Chef of any maintenance problems or unsafe conditions in or around the kitchen.
- Properly care for food supplies and leftovers.
- Work with the Head Chef to coordinate the ordering of food and supplies.
- Work with the Head Chef to develop menus.
You must possess the following skills:
- In-depth knowledge of Thai culture and cuisine.
- Ability to speak Thai and English.
- Attention to detail
- Business sense e.g. budgeting, inventory preparation etc.
- Cleanliness
- Creativity
- Fast-paced decision making
- Organised
The minimum qualification is a Certificate IV in Commercial Cookery or higher. You must also have at least 2 years of experience in a commercial kitchen for a Thai restaurant.
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