Chef de partie

The restaurant is fully licensed and offers a great range of local and international beers, wines & spirits. 

Some of your primary duties will include:

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Season and cook food according to recipes.
• Assist the Head Chef by managing quality control of all the dishes before they are served to the guests.
• Promptly notify the Head Chef of any maintenance problems or unsafe conditions in or around the kitchen.
• Properly care for food supplies and leftovers.
• Work with the Head Chef to coordinate the ordering of food and supplies.
• Work with the Head Chef to develop menus.

You must possess the following skills:

• In-depth knowledge of Thai culture and cuisine.
• Ability to speak Thai and English.
• Attention to detail
• Business sense e.g. budgeting, inventory preparation etc.
• Cleanliness
• Creativity
• Fast-paced decision making
• Organised

The minimum qualification is a Certificate IV in Commercial Cookery or higher. You must also have at least 2 years of experience in a commercial kitchen for a Thai restaurant.