Join our vibrant team at Abruzzo Lab Restaurant, where you can showcase your skills, grow in your culinary career, and contribute to a dining experience that delights and inspires
-Menu preparation, following recipes, ensuring consistency
-workplace hygiene and safety procedures
-relevant qualification (minimum of Certification III in cookery)
-confident and professional
-hardworking and positive attitude
-contribute to weekly specials and seasonal menu changes
-Contribute to maintaining stock rotation and ordering
-experience in a la carte service
-knowledge of Italian food a must
