Location: Prahran VIC Salary: $73,150 - $75,000 Are you keen to learn? Do you have a strong work ethic? Do you want to work in one of Melbourne's best restaurants Boyer Jones Group is looking for an experienced full time Chef to work at Reverie Prahran.
Location: Prahran VIC 3181
Salary $73,150 - $75,000
Boyer Jones Group is looking for an experienced full time Chef to work at Reverie Prahran. The successful applicant will be willing to work hard in one of Melbourne's busiest restaurants.
In this role you will be:
Preparing and executing dishes and menus with colleagues
Menu planning alongside Executive Chef/Director in line with fresh seasonal produce
Stock control and ordering of stock in collaboration with Executive Chef
Follow the guidance of the executive and/or sous chef and have input in new ways of presentation or dishes
Optimizing the cooking process with attention to speed and quality
Adhering to strict health and hygiene standards
Helping to maintain a climate of smooth and friendly cooperation
Skills required:
Relevant Diploma and at least 1 year of relevant experience, or at least 3 years of relevant experience as a Chef in a busy kitchen.
Similar restaurant experience a must.
Ability to work on hot and cold sections a necessity.
Good hours, great working environment.
Are you keen to learn? Do you have a strong work ethic? Do you want to work in one of Melbourne's best restaurants?
If the answer to these questions is yes, we invite you to apply for this opening.
You must be able to work well in a large team, navigate a busy restaurants environment and handle a large section independently. The successful candidate will have had experience in all of the above at a venue of similar standing.
