Sous Chef (Production-Role) - Day Shifts Only
Falco Bakery - Made Well Group
Falco Bakery is looking for an experienced Sous Chef to join our passionate team in a production-focused role. This position is ideal for a highly organised chef who thrives in a structured kitchen environment and wants evenings off. You'll work alongside our Head Chef to oversee daily production and ensure consistency across our bakery offerings.
- Daytime Hours Only: Enjoy work-life balance with evenings off.
- Stable & Structured: Work in a dedicated production kitchen with a small, skilled team.
- Direct Collaboration: Work closely with business owners and leadership.
Key Responsibilities
- Production Leadership: Oversee and participate in daily food production, ensuring high standards and efficiency.
- Quality & Consistency: Maintain consistency across all products by following recipes and processes precisely.
- Team Development: Train and support kitchen staff to uphold best practices in production.
- Operational Management: Maintain kitchen workflows, ensuring smooth and organised operations.
- Stock & Ordering: Manage inventory and ordering, particularly during the absence of the Savoury Lead.
- Clean & Compliant: Ensure all food safety, health, and hygiene standards are met at all times.
About Falco Bakery
Founded in 2019 on Smith Street, Falco Bakery is known for its commitment to small-batch, high-quality baked goods. We have since expanded to Falco Langridge Street (Feb 2023) and Falco Johnston Street (Dec 2023). As part of a broader hospitality group that includes Bar Liberty and Capitano, we take pride in our craft and continue to set the standard in bakery production.
If you're a production-focused chef looking for a structured role with a great team, we'd love to hear from you!
Apply Now
