Restaurant Manager

Kafeneion has attracted the attention of the Melbourne dinning scene and together with The Melbourne Supper Club are looking for a positive & motivated Restaurant Manager to lead the team.

Open for dinner and late night supper from Monday to Saturday we are looking for someone who has strong food & wine knowledge and a desire to run one of Melbournes most iconic hospitality venues .  

Ideally candidates will have 2-3 years experience in a one-hat restaurant and hold a WSET 2 or 3 certification or CMS certified level (preferred but not essential) and be someone who wants to make a long-term commitment to developing their career. 

This is a Hands-on role that is responsible for the day to day running of the restaurant that includes:

• Opening and closing the venue
• Monitor on-line bookings and TILL Reconciliation
• Developing close relationships with both our guests and colleagues
• Supervise staff and manage their performance 
• Ensure the smooth running of the service, supporting the floor and kitchen staff and maintain our polished but unpretentious style of service
• Brief staff pre-service on new food & beverage items & list changes
• Manage FOH rostering and staff training
• Work closely with our head sommelier to ensure the wine list is stocked, balanced and interesting

In return we offer:

• The opportunity to work alongside some of the most talented people in the industry 
• Attractive salary and career development opportunities with an established hospitality group
• Access to our on-going internal training and development programs to further enhance your knowledge and skills. These opportunities may include dinners, trips to visit local producers, trade tastings and workshops with visiting international winemakers
• Great tips and generous staff discounts on wine to help with your journey