We're hiring! Breakfast/Lunch Cook (7am-3pm) - Bakery Cafe in St Kilda Morning shifts only Simple, quality menu 5 days/week - $30-34/hour
Breakfast / Lunch Cook – Bakery Café, St Kilda
About Us
Rye and Dough is an artisan bakery in St Kilda, known for quality bread and coffee. We are launching a simple, fresh breakfast and lunch menu served from 7am to 3pm, Wednesday to Sunday.
The Role
We are looking for an experienced and reliable cook to:
Prepare a small menu (toasts, eggs, sandwiches, house specials)
Handle prep and service independently
Maintain hygiene and consistent quality
What We Offer
Morning shifts only (7am–3pm, Wed–Sun)
Competitive pay based on experience ($30–34/hour casual + super, or full-time package available)
Positive, supportive team environment
About You
Experience in cafés, brunch, or quality casual dining
Reliable, organised, and punctual
Motivated to create simple, tasty food
