We're looking for a batter-obsessed, kitchen-confident legend to take ownership of our crumpet station and grow into a key role in the team. This isn't just about consistency -- it's about rhythm, reliability, and leading the morning with care and intention.
– Running daily crumpet production (cooking + quality control)
– Managing batter prep, fermentation logs + kitchen flow
– Stock tracking for crumpet ingredients + packaging
– Keeping the station clean, prepped, and efficient
– Supporting the kitchen team and helping the day run smooth
If routine brings you joy, and you like the consistency and physicality of a clear daily role with a kind, fast-paced team — we’ve got a full-time position that lets you do exactly that.
But if you want to push creative boundaries, and you’ve got a knack for flavour that makes food sing — this role can evolve. Once you’ve nailed the morning crumpet rhythm, there’s room to move into a post 9am chef-style position: experimenting with topping pairings, crafting seasonal specials, and making our menu stronger than ever.
– Love early starts and a physical, kitchen-based role
– Have solid café or prep experience and are ready for more
– Care deeply about process, product and people
– Want stable hours, a strong team and room to grow
– Are kind, steady under pressure, and ready to lead with warmth
We’re a tiny team with high standards and big love. If you’re serious about flavour, up for a challenge, and excited by food that feels like home — come build with us.
