We're hiring! Breakfast/Lunch Chef (7am-3pm) - We are a Cafe in Richmond
Day time onlys Simple, quality menu 5 days/week
Be part of a small but strong supportive team where your contributions are valued & appreciated. Morning shifts ( 7am-230 pm, Tues- Sat or Sat - Wednesday) One person kitchen predominantly with support from KH and FOH
Prepare a small menu (toasts, eggs, sandwiches, house specials)
Handle prep and service independently
Maintain hygiene and consistent quality
Morning shifts only (7am–3pm, Tuesday to SAturday )
Competitive pay based on experience casual + super, or full-time package available)
Positive, supportive team environment
Experience in cafés, brunch, or quality casual dining with great organisational skills and loves working with a close team of industry professionals
Reliable, organised, and punctual
Motivated to create simple, tasty food
Must. be experienced in Australia in similar environment and preferably in Melbourne
