COOK/KITCHEN HAND

Key Responsibilities:

• Prepare and execute a rotating menu of small plates and Italian-inspired dishes
• Ensure consistency, quality, and presentation in all food
• Assist in daily prep, kitchen setup, and pack down
• Manage food storage, labelling, and hygiene practices to the highest standard
• Collaborate on menu development with the owner/chef
• Maintain a clean, organized, and efficient kitchen environment
• Work independently and as part of a small team during service

About You:

• Cooking experience in a professional kitchen (Italian experience a bonus)
• Comfortable with prep, line work, and plating in a fast-paced environment
• Passion for seasonal produce, simple flavour-driven food, and Italian cuisine
• Reliable, punctual, and calm under pressure
• Holds relevant food safety certification
• Positive attitude and willingness to grow with a new team

What We Offer:

• A chance to be part of a creative new venue from the ground up
• Opportunity to contribute to the menu and food concept
• Supportive and respectful team culture
• Flexible hours and consistent shifts
• Staff meals, wine tastings, and career growth as the venue expands