Sous Chef

Nestled within the historic and beautiful Abbotsford Convent, Julie Restaurant is more than a dining destination,  it’s a place where food, community, and culture intertwine. Guided by the seasons and inspired by produce grown in our own kitchen garden and the neighbouring Collingwood Children’s Farm, our menus are abundant, generous, and deeply connected to heart and home.

We’re looking for a Senior Sous Chef to join our dedicated team. This is an opportunity to work alongside Chef Jules Blum and Head Gardener Cate Della Bosca, collaborating on a constantly evolving menu that celebrates the freshest seasonal produce.

Why work with us?

• Seasonal, Produce Driven Menu : Ever changing dishes shaped by what’s growing in the garden.
• Heritage Dining Room :  A warm, welcoming space with an elevated yet relaxed “dinner party” atmosphere.
• Kitchen Garden Connection : Direct access to freshly grown produce, inspiring creativity and flavour.
• Collaborative Culture:  A team environment where generosity, quality, and hospitality come first.

The Role : 

As our Sous Chef, you’ll play a vital part in shaping the dining experience at Julie. You’ll support our Head Chef while taking ownership of day-to-day kitchen operations, ensuring the highest standard of food and service is delivered. This is a hands-on role with space for creativity, leadership, and growth.

Key Responsibilities : 

• Lead and support food preparation with a focus on quality, flavour, and presentation
• Collaborate on menu development driven by the seasons and the garden
• Manage ordering, stock control, and kitchen systems
• Maintain a safe, calm, and professional working environment
• Provide support across the business where needed – from service to events

About You : 

We’re seeking someone who : 

• Brings creativity and passion for working with seasonal produce
• Demonstrates strong leadership and thrives in a fast-paced kitchen environment
• Is committed to delivering memorable dining experiences for our guests
• Shows a strong sense of responsibility, positivity, and enjoys collaborating within a close-knit team
• Has excellent people skills, with a talent for training and mentoring junior staff
• Is highly efficient and organised, with exceptional prep skills
• Has solid expertise and confidence in cooking proteins

Highly Desired skills: 

• Pickling & fermenting
• Bread making 
• Sauces & condiment making 

What We Offer

• A collaborative, produce-led kitchen environment
• The opportunity to contribute creatively to seasonal menus
• A supportive and motivated leadership team
• Involvement in a diverse range of events hosted at Julie