Sommelier

Coda and Tonka are both hatted restaurants, offering warm and intimate environments, both with a casual but sophisticated feel. Located in vibrant Flinders Lane, Coda’s menu is inspired by French Vietnamese flavours, whilst Tonka is a modern interpretation of the Indian classics.

We are looking for a talented and enthusiastic individual to join, contribute and grow our carefully curated beverage selection. Our award-winning list is considered and matched to our venue’s culinary offerings. It is built on the foundation of a local and international selection of wines, beers, aperitifs and spirits.

We are seeking a passionate hospiality professional who will inspire and guide both customers and staff.

What you can offer us:

• Proven experience with a minimum of 2 years in a similar role
• An understanding of POS stocktake systems (Impos) would be favourable, but not critical
• Strong communication and interpersonal skills with a natural ability to connect with guests and staff
• A proactive attitiude and desire to grow with a professional team
• Strong section waiter skills
• A love of great food and wine

 What we can offer you:

• Work with an inspiring team and diverse wine list
• Supportive leadership team and a culture built on generosity and creativity
• An attractive salary package, staff meals, as well as generous weekly tips
• A balanced roster and an energetic, welcoming workplace culture

Please apply in confidence with an addressed cover letter to Andrew Jacoora andy@codarestaurant.com.au