Sommelier
Coda Bar and Restaurant
Coda is a hatted restaurant offering a warm and intimate environment with a casual but sophisticated feel. Located in vibrant Flinders Lane, Coda's menu is inspired by French Vietnamese flavours.
- Award wages and generous tips
- A fun working culture built on generosity and support
- Balanced roster across a seven day operation
We are looking for a talented and enthusiastic individual to join our team at Coda and to contribute and grow our carefully curated beverage selection. Our award-winning list is considered and matched to our venue’s culinary offerings. It is built on the foundation of a local and international selection of wines, beers, aperitifs and spirits.
We are seeking a passionate hospiality professional who will inspire and guide both customers and staff.
What we're looking for
- Proven experience with a minimum of 2 years in a similar role
- An understanding of POS stocktake systems (Impos) would be favourable, but not critical
- Strong communication and interpersonal skills with a natural ability to connect with guests and staff
- A proactive attitiude and desire to grow with a professional team
- Strong section waiter skills
- A love of great food and wine
Why join us?
- Work with an inspiring team and diverse wine list
- Supportive leadership team and a culture built on generosity and creativity
- An attractive salary package, staff meals, as well as generous weekly tips
- A balanced roster and an energetic, welcoming workplace culture
Please apply in confidence with an addressed cover letter to Andrew Jacoora andy@codarestaurant.com.au
Apply Now
