Chef De Partie OR Commis Chef

Chef de Partie or Commis, Casual approximately 25-30 per week.

You will be joining a very small, but very lovely team here at Jamsheed, where we cook with locally grown produce. We prodomenately cook with charcoal and a woodfired oven, so some experience here is a positive, but not a neccesity.

Key responsibilities and goals: 

• Prepping all dishes assigned to this section, following recipes and specifications.
• Following cooking techniques and plating standards.
• Ensure ingredients are fresh and of high quality. 
• Monitoring stock levels of ingredients within their station and communicating to Head Chef.
• Delegate tasks to junior chefs and casuals, assisting in their training. 
• Maintain cleanliness and sterilisation of their work area, equipment, and utensils. 

Quality Control:

• Taste dishes regularly to ensure proper seasoning and quality. 
• Identify and address any issues with food quality or presentation 

Teamwork and Communication:

• Collaborate effectively with other kitchen staff to ensure smooth service. 
• Communicate clearly with Head Chef, Venue Manager and General Manager regarding any concerns or changes.
• Adhere to all food safety regulations and hygiene practices. 
• Report any potential food safety hazards immediately.