Chef de Partie - Saint Haven

As the Chef de Partie of our first-of-its-kind Organic Wholefoods Restaurant, you will be working closely with the Head Chef and Sous Chef assisting in the end-to-end delivery of seasonal menu development, sourcing suppliers aligned to our ethos, kitchen leadership and assisting the Head Chef and Sous Chef across all aspects of the restaurant. To be named Haven Wholefoods, the restaurant will be open for breakfast and lunch service 7-days per week with take home meal options and catering available.

Our Organic Wholefoods Restaurant a key component of the Saint Haven member experience as well as being a sophisticated and delicious neighborhood eatery for locals.

Your main responsibilities will include

• Assisting the kitchen management team to ensure the quality and consistency of our product is maintained to the standards expected.

• Adhering to the kitchen's hygiene processes and procedures and assisting with hygiene records.

• Maintenance of stock levels with regards to prep and ensuring the management team are aware of any ordering requirements.

• Maintaining a healthy and cooperative relationship with all the restaurant teams.

To be successful in this role, we require someone with the following skills and characteristics

• 1 to 2 years’ experience as a Chef de Partie or similar level of responsibility in a kitchen environment

• Have an absolute love of organic, nutrient dense wholefoods and the delivery of 5-star hotel like experience

• Organised, a good communicator and problem solver and have a hands-on approach

• Customer focused and enjoy speaking with people as there will be daily connection with members and guests

• All required certificates and education completed

• Proven working experience supporting a kitchen team

• Excellent record of kitchen management

• Ability to spot and resolve problems efficiently with a positive and pro-active approach

• Capable of managing multiple tasks and working under pressure at times