An opportunity to lead one of Melbourne's most intimate and considered wine bars, bijou bottle store. This is a full-time Venue Manager role within a small, high-performing team, where attention to detail and genuine hospitality matter. Supported by the wider Vespertine Group, you'll access group discounts, other perks and ongoing development.
enue Manager – bijou bottle store
Rare opportunity to lead one of Melbourne’s most intimate and considered wine bar experiences.
Position: Permanent Full Time
Hours: 38 hours per week
Salary: $75,000 + super + tips + perks
Roster: Includes minimum four closing shifts per week (Friday–Saturday evenings essential)
Start Date: Monday 4th May
About bijou
bijou is a small, highly considered venue focused on quality service and a curated wine and spirits offering. While primarily an on-premise bar, the business also includes a strong takeaway component + online sales Launched 2026.
bijou is part of the Vespertine Group, established in 1997 with Gin Palace - one of Melbourne’s original laneway cocktail bars. The group also includes Bar Ampere and Black Kite Commune.
Each venue has a distinct identity, but all share a commitment to thoughtful service, strong culture, and high-quality guest experiences.
Why join us
We’re a people-focused business that values stability, growth, and a supportive working environment.
- Staff meals and group discounts
- Subsidised travel home after close shifts
- Ongoing professional development (internal and external)
- A genuinely inclusive and supportive team culture
About the role
You will be responsible for the day-to-day operation of bijou, leading a small team of approximately five staff (including one full-time and one part-time supervisor).
Key responsibilities include:
Overseeing daily service and operational standards
Managing wine and liquor purchasing and maintaining a considered, unique and quality range
Leading, supporting and developing your team
Maintaining high standards of guest experience and service
Contributing to weekly reporting and business performance reviews
Skills & experience
Minimum 3 years’ experience in wine-focused service (restaurant or wine bar)
Minimum 2 years in a management role with direct reports
Strong knowledge of wine and spirits, with a genuine interest in continued learning
Excellent communication skills across staff, guests, and stakeholders
Ability to engage guests in an approachable, inclusive way
Strong organisational skills and attention to detail
Proficiency in Excel and Google Workspace
Bonus
Experience with IMPOS
Experience with Shopify
Formal wine or spirits qualifications
