Chef's Table Host / Section Waiter
Traderne - The Newlands Quarter
Casual Chef's Table Host / Section Waiter at Traderne, delivering an intimate, guest-focused dining experience. You'll lead a dedicated section from setup to service, working closely with kitchen and front of house to create a seamless, detail-driven experience for every guest.
- Own the Experience: Take full responsibility for a premium Chef’s Table journey, from preparation through to final service.
- Close-Knit Team & Collaboration: Work directly with chefs and a passionate front-of-house team in a highly coordinated environment.
- Focused, High-Quality Shifts: Just 2 days per week, ideal for delivering exceptional service without high-volume burnout.
Chef’s Table Host / Section Waiter (Part-Time)
Traderne at Newlands Quarter
We’re looking for a confident, service-driven section waiter (Chef de Rang) to join the team at Traderne, working closely on our Chef’s Table experience.
This role offers 2 days per week and is ideal for someone who enjoys a more intimate style of service and wants to be part of a guest-focused dining experience.
About the Role
You’ll take ownership of the Chef’s Table service from start to finish — set up, service, and reset — working closely with both kitchen and front of house to deliver a seamless experience.
This is a hands-on role suited to someone who enjoys engaging with guests, understands timing and flow, and takes pride in the details.
What You’ll Be Doing
- Setting up the Chef’s Table and preparing the space for service
- Running service for guests with confidence and attention to detail
- Presenting dishes and sharing key elements of the menu
- Supporting wine and beverage service alongside the team
- Maintaining a clean, organised section throughout service
- Resetting the space efficiently for the next sitting
- Communicating clearly with chefs during service
- Handling guest requests and feedback with professionalism
About You
- Experience as a section waiter or in a similar role
- Comfortable working in a more intimate, high-touch environment
- Strong communication skills and a natural rapport with guests
- Good food knowledge and a genuine interest in hospitality
- Calm, organised and team-focused
- An interest in wine is a bonus
Why Join Us
- Work closely with a passionate, collaborative team
- Be part of a refined, experience-led style of service
- Opportunity to grow with the role as the concept develops
- A great fit for someone looking for fewer, more focused shifts
If you enjoy thoughtful service, care about the details, and want to be part of something considered, we’d love to hear from you.
Apply Now
