Sous Chef
Rosso Coffee Experience
At Rosso, we focus on delivering restaurant-quality food within a fast-paced cafe environment. We're looking for someone who is organised, passionate about quality, and confident leading a kitchen team during busy service periods.
At Rosso, we focus on delivering restaurant-quality food within a fast-paced café environment. We’re looking for someone who is organised, passionate about quality, and confident leading a kitchen team during busy service periods.
About the Role
You’ll work closely with the Head Chef to support daily kitchen operations, maintain consistency and presentation standards, and help drive an efficient, professional kitchen culture.
Key Responsibilities
- Support and lead kitchen operations during service
- Maintain food quality, consistency, and presentation standards
- Assist with menu development and seasonal changes
- Train and supervise junior kitchen staff
- Assist with stock control, ordering, stock take, and food cost management
- Help document recipes, kitchen processes, and methodologies
- Maintain food safety and HACCP standards
- Lead service in the Head Chef’s absence
About You
- Minimum 2 years’ experience in a similar role
- Strong organisational and communication skills
- Calm under pressure and service-focused
- Passionate about food quality and kitchen standards
- Reliable, professional, and team-oriented
- Available for early mornings and weekends
What We Offer
- Strong, supportive team environment
- Opportunity for growth within an expanding hospitality group
- Creative input into menus and kitchen systems
- Fast-paced, high-quality venue with strong culture and standards
Apply Now
