Sous Chef/Casual Chefs

 Ima wants you!

Our fun, vibrant and diverse team is on the hunt for an experienced Sous Chef to help manage and oversee an engaged and professional kitchen team.

We are also seeking chefs to fill positions on a casual basis.

The roles we are looking to fill are for someone who enjoys working in a small team and and likes to serve high quality seasonal food in a faced paced exciting environment.

Sous Chef

A snapshot of what’s on offer:

• Work in an energetic and friendly environment
• Work a flexible day/night roster 
• Opportunity to exercise your managerial & organisational skills
• Exposure to exceptional seasonal produce
• Your energy & creative input encouraged – help us shape and grow this business

 The ideal candidate will have:

• Demonstrated experience as a Jnr Sous or Sous Chef
• Rostering and ordering experience
• Understanding of financial budgets, food and labour costs
• Calm and composed demeanour
• Full availability, able and willing to work weekends, public holidays, opening and closing shifts

Casual Chefs

What we offer:

• Flexible roster
• Development, training and support
• Friendly and inclusive kitchen team
• Kitchen tips

 The right candidate will have:

• An interest in Japanese cuisine
• Minimum 2 years experience in a similar role 
• Clear and consistent professional communication
• Creativity & passion for the industry
• Ability to work in a timely and efficent manner

This is your chance to be part of a creative, energetic team as you develop and maintain a strong Back of house culture. If you’ve a service-driven individual with an eye for detail – we’d love to hear from you.

Please email your resume and cover letter to asayoru@imaproject.co (NOT .com) to apply

 We look forward to hearing from you!