Chef

We're looking for someone who takes pride in their work, loves being organised and enjoys being part of a kitchen where everyone pulls together. You'll be trusted to run your own section, work closely with our Head Chef and Sous Chef, and help guide the junior chefs around you.

This is a role for someone who wants to keep getting better. We love curious people who ask questions, care about the details and want to grow into more senior positions over time.

You'll take ownership of your section from prep through to service, making sure everything is organised, consistent and ready to go before the first guests arrive.

You'll work with seasonal produce, execute dishes to a high standard every service and help maintain a calm, professional kitchen where everyone is accountable for the work they do.

You'll also play an important role in mentoring junior chefs, leading by example and helping create the kind of kitchen people enjoy coming to work in.

• Has previous experience as a Chef de Partie or a strong Commis ready to step up
• Is organised and works well under pressure
• Takes pride in consistency and attention to detail
• Enjoys mentoring and supporting junior team members
• Understands the importance of preparation, cleanliness and teamwork
• Wants to keep learning and developing their skills
• Is reliable, kind and genuinely enjoys hospitality

• Full-time position
• A four-day working week
• A supportive kitchen that values teaching and development
• The opportunity to work with excellent seasonal produce and quality suppliers
• Staff dining discounts across Etta and Daphne
• A team that genuinely enjoys what we do and looks after one another

If you're looking for a kitchen where you'll be trusted, challenged and supported to grow, we'd love to hear from you.