Section Waiter

We are seeking an energetic and experienced Section Waiter to join our front of house team.

In this role, you will be looking after a section. Ensuring our guests receive seamless, attentive service from the moment they are seated and until they leave.

Responsibilities

• Guest Relations: Welcome customers warmly, present menus, and manage table sections efficiently.
• Order Management: Take accurate food and beverage orders via our POS system and communicate dietary requirements clearly to the kitchen.
• Menu Expertise: Confidently explain menu items, ingredients, and daily specials, offering tailored beverage pairings where appropriate.
• Table Service: Serve food and drinks promptly, clear tables and maintain a clean space.
• Financial Transactions: Process bill payments accurately using EFTPOS and POS systems.
• Compliance & Safety: Maintain high food hygiene standards and responsibly serve alcohol in accordance with the law.

Skills & Experience

• Industry Experience: Minimum 1 year experience as a waiter or server in a similar role
• Certification: A valid state-approved Responsible Service of Alcohol (RSA) and Do Food Safely certificate is mandatory.
• Communication: Excellent verbal communication skills and a friendly, confident presentation style.
• Efficiency: Ability to multitask, stay calm under pressure during peak rush periods, and work well within a team.
• Availability: Flexibility to work a rotating roster including weekends, evenings, and public holidays.

We Offer

• Competitive hourly rates with applicable weekend and public holiday penalty rates.
• A supportive, close-knit team culture.
• Practical on-the-job training.
• Complimentary staff meals during shifts.

How to Apply

If you are passionate about hospitality and love delivering great service, we want to hear from you!

Send you CV to info@distasiocarlton.com.au or pop in for a chat outside of meal hours.