Chef

Sage Yellowfin - Sage Yellowfin

  • Date Listed: 2026-08-13
  • Location: 164 Little Stanley St, South Brisbane QLD 4101, Australia brisbane 4101
  • Salary: 75-85k
  • Min/Max salary: AUD 75000 85000 YEAR
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

Sage Yellowfin is a contemporary Australian restaurant located in South Bank, Brisbane, specialising in premium seafood, quality steaks, and seasonal local produce.

About Us

Sage Yellowfin is a contemporary Australian restaurant located in South Bank, Brisbane, specialising in premium seafood, quality steaks, and seasonal local produce.

Key Responsibilities

  • Prepare and cook Modern Australian dishes in accordance with Sage Yellowfin recipes, specifications and presentation standards.
  • Work across seafood, grill and hot sections, including the preparation and cooking of fresh seafood, steaks, pasta and other menu items.
  • Handle and prepare premium seafood products including oysters, prawns, scallops, Moreton Bay bugs, octopus and salmon.
  • Operate grills and other commercial kitchen equipment safely and efficiently during service.
  • Maintain consistent food quality, flavour, presentation and portion control across all dishes.
  • Complete daily mise en place and ensure assigned sections are fully prepared for lunch and dinner service.
  • Maintain high standards of food safety, hygiene, cleanliness and safe food-handling practices.
  • Monitor stock levels, rotate ingredients correctly, minimise wastage and assist with inventory control.
  • Work efficiently under pressure during high-volume service periods while maintaining menu consistency.
  • Coordinate with other chefs, kitchen staff and front-of-house team members to ensure timely and smooth service.
  • Assist with receiving, checking and correctly storing fresh produce, seafood and other kitchen supplies.
  • Maintain a clean, organised and service-ready workstation throughout each shift.

Essential Requirements

  • Minimum 1 - 2 years' experience as a Chef in a busy commercial kitchen
  • Relevant Certificate IV in Commercial Cookery and Diploma of Hospitality or equivalent qualification preferred
  • Knowledge of food safety and HACCP principles
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Availability to work evenings, weekends, and public holidays

What We Offer

  • Competitive salary package
  • Stable full-time employment
  • Professional and supportive team environment
  • Career development opportunities

How to Apply

Please submit your resume and cover letter outlining your experience and suitability for the role.

Apply Now
  • Date Listed: 13.08.2026
  • Location: 164 Little Stanley St, South Brisbane QLD 4101, Australia
  • Salary: 75-85k
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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