CHEF / KITCHEN HAND

We are looking for a semi or fully Experienced Chef to join our team in our restaurant located at 472a Beach Road, Beaumaris. This part time (full time for the right person) role will see you playing a key part in the preparation and delivery of high-quality seafood High remuneration for the right person Extremely easy menu. What you'll be doing Assisting in the preparation of all menu items to the highest standard Ensuring the kitchen operates efficiently and all health and safety guidelines are followed Maintaining a clean and organised work environment Collaborating with the wider team to deliver an exceptional dining experience for our customers Providing input on menu development and contributing to the continuous improvement of our culinary offering What we're looking for - Excellent time management and multitasking skills to work effectively in a fast-paced environment Ability to work collaboratively as part of a team while also demonstrating initiative and problem-solving skills Passion for delivering exceptional customer service and creating memorable dining experiences Food safety and hygiene certification is highly desirable Must have Australian work rights to be eligible for this position What we offer At Blu Oyster Co., we pride ourselves on fostering a positive and inclusive work culture and offer a competitive salary, based on experience. About us Blu Oyster Co. has grown from humble beginnings in St Kilda and is now branching out to Beaumaris. We are passionate about our unique seafood only menu and offering a quality dining experience. Our commitment to quality, sustainability, and exceptional customer service has earned us a loyal following and numerous industry accolades. If you're excited about the prospect of joining our team, we encourage you to apply. Thank you, Jason and Gabrielle Blu Oyster Co.