Senior CDP

Senior Chef de Partie (Contract, ASAP to 28 November)

We are looking for a full-time senior CDP on a semi-permanent contract, starting as soon as possible through to 28 November. The role is 37.5 to 38 hours a week, 7:30/8:00 to 16:00 (Mon-Fri or Tues-Sat). Mornings are prep focused, setting up the cake cabinet and sandwich offering, followed by a busy lunch service from 11am.

• Great hours, with a brand new fully kitted kitchen
• Above award salary
• Work life balance
• Ideal if you want solid, well-paid work between roles or a stop gap with a great team and a kitchen you'll enjoy working in

The role will require the following:

• Section Management: Own daily operations, prep lists (mise en place), and food execution for an assigned station.
• Quality Control: Ensure every dish matches strict standards for flavour, presentation, portion control, and consistency.
• Staff Supervision: Train, mentor, and guide junior chefs and commis chefs on the line.
• Stock & Waste Control: Monitor inventory levels, handle ordering, manage stock rotation, and minimise food waste.
• Safety & Hygiene: Enforce food safety regulations, cleaning schedules, and HACCP compliance in the section.
• Kitchen Communication: Coordinate with the other station chefs and senior CDPs during busy services.

Key Skills Needed

• Culinary Expertise: Advanced knife skills, deep knowledge of cooking techniques, and menu item awareness.
• Leadership: Ability to stay calm under pressure and lead a team during peak service hours.
• Organisation: Strong time management to prep efficiently and hit strict service deadlines.