Chef de partie

Full time Chef de Partie needed for Wednesday to Sunday shifts at a brand-new European and Modern Australian wine bar in St Kilda opening late October. Position Overview * Role: full-Time Chef de Partie * Schedule: Wednesday to Sunday * Venue: New opening wine bar * Cuisine: European-inspired Modern Australian What We Offer * Competitive pay based on your experience. * Full entitlements paid strictly under the Restaurant Industry Award, including weekend penalty rates and superannuation. * Stable, predictable part-time weekend hours. * The chance to be part of a launch team for an exciting new venue. * Great staff discounts on food and wine. What You Will Do * Run your assigned kitchen section with skill and confidence during busy weekend services. * Prep and cook seasonal plates mixing European roots with local Australian produce. * Maintain clean, safe, and organized workspace standards. * Work closely with the Head Chef and a tight-knit kitchen crew. What We Need From You * Proven experience as a Chef de Partie (or a strong Demi Chef ready to step up). * Solid understanding of kitchen safety, hygiene, and modern cooking techniques. * A positive, reliable attitude and a passion for great food. If you are interested, please send your resume to: Mattia@woodvale.au.