Opportunities at Schwartz Media, Gimlet at Cavendish House, Bincho Boss and more.
The Gertrude Hotel | Multiple Kitchen Positions
Multiple kitchen roles are up for grabs at this new venue opening in Fitzroy. You’ll have a great opportunity to help build a team from the ground up and make your mark in a brand new kitchen. Full-time hours.
Bincho Boss | Shift Supervisor
Take on a supervisory role at this popular Japanese venue in the CBD. You’ll be helping lead a small and vibrant team, with full-time hours and days off on Sundays.
Umberto Espresso Bar | Assistant Manager
Manage the front-of-house team at this popular Thornbury spot. Training and career progression opportunities are available in a role that’s designed to help you grow in your hospitality career. Full-time hours.
Schwartz Media | Web/PHP Developer
Join the development team building The Saturday Paper, The Monthly and more. You’ll be working on front and back-end development, troubleshooting problems and getting involved with creative processes. Full-time hours are available in Carlton.
Alimentari | Venue Manager
Manage a Brunswick Street institution with an Italian-inspired menu. You’ll be leading a tight-knit team in a fast-paced environment. Full-time hours and the chance to take a significant step in your hospitality career are on offer.
Criteria Coffee | Production Assistant
Help manage day-to-day operations at this coffee co-roasting space in Port Melbourne. You’ll be working with dedicated coffee professionals from a range of brands and backgrounds, so the role is perfect for networking and finding your feet in the industry. Part-time hours.
Essie | Bar Staff
Join the team at this friendly neighbourhood wine bar popular with locals. You’ll get wine and food training and be working with a rotating list of more than 250 bottles. Part-time or casual hours are on offer.
Gimlet at Cavendish House | Bartenders
Join the beverage team at the new venue from Andrew McConnell and his team. You’ll be working with an established hospitality group with plenty of training and career progression opportunities available – plus staff discounts. Full-time hours.
Photography: Gareth Sobey
