Opportunities at Aplenty, Bistro Bondi, Grill Americano and more.
Aplenty | Head Chef
Work as the head chef at this events catering business where you’ll be responsible for researching and curating the menu. You’ll receive an allowance to attend restaurants, a work laptop and generous work-life balance. Consistent full-time hours are up for grabs.
Lucas Restaurants | Venue Managers
One of Australia’s most successful hospitality groups is on the hunt for experienced managers to run their venues. Manage one of many restaurants or bars in a position where you’ll have access to industry leading training and progression opportunities. Full-time hours are available.
Baba's Place | Junior Sous Chef
Step into a kitchen role that’s perfect for a junior chef looking to take on a new challenge. You’ll be contributing to menu development and helping the back-of-house run smoothly, as well as supporting the growth of other team members. Full-time hours are on offer.
Bistro Bondi | Multiple Positions
Join the crew at this new venue where you can work as the head chef or lead the team in a restaurant manager position. Two great opportunities for an experienced hospo professional to make their mark on a new opening. Full-time hours are up for grabs.
Paski Vineria Popolare | Senior Chef de Partie
Take on a back-of-house role at this Italian wine bar and restaurant that focuses on seasonal ingredients. You’ll be working the kitchen, making fresh pasta and cooking dishes designed to pair with an excellent wine list. Full-time hours spread across four days.
Four Frogs Creperie | Restaurant Manager
Manage day-to-day operations at this established venue where you’ll have the opportunity to train staff, develop menus, coordinate stock and everything else required to run a restaurant An excellent opportunity for an aspiring manager to cut their teeth. Full-time hours.
Grill Americano | Host
Join the opening team at this Italian restaurant run by a successful hospitality group. A host position is available where you’ll be the first point-of-contact for visitors to the venue. Plenty of room for growth, training opportunities and creativity are all perks of the role. Full-time hours.
Photography: Chad Konik
