Opportunities at Earl Canteen, Lucas Restaurants, Rupert on Rupert and more.
Rupert on Rupert | Front-of-House Manager
Take on a part-time events role at this Collingwood venue that hosts weddings and other celebrations. You’ll be working in a flexible role with excellent career progression opportunities as part of a dedicated and professional team. A great position for an experienced hospitality professional looking for a change of pace.
Earl Canteen | Marketing & Content Coordinator
Take on a marketing role at this hospitality group with venues all over the CBD. You’ll be capturing, creating and sharing content for socials and other digital channels as the business takes on an exciting rebrand. Flexible part-time hours are on offer.
Woods Yard | Wine Bar Manager
Manage day-to-day operations at this South Melbourne wine bar with a loyal, local following. You’ll be working with an evolving food and wine menu, leading a small, friendly team. Full-time hours are on offer.
The Junction Hotel | Duty Manager
Run service at this neighbourhood pub where you’ll be overseeing a large team of front-of-house staff. You’ll have access to excellent career progression and training opportunities, as well as generous staff discounts and flexible shifts. Part-time hours are up for grabs.
Batard – Lucas Restaurants | Multiple Positions
Join the crew at Lucas Restaurants with multiple roles up for grabs at this new venue opening. Work as a sommelier, join the kitchen team or help run the front-of-house with a range of positions and hours on offer. You’ll be joining one of Australia’s leading hospitality groups with plenty of scope for career progression.
Bellroy | Multiple Positions
Take on a copywriting role or work in an administration position at this Aussie accessory label. You’ll be joining an established team working in an excellent office space. Full-time hours are on offer.
Alpha Box & Dice | Wine Sales Executive
If you’re knowledgeable in all things wine or a sommelier looking for a change of pace, this could be a great role for you. You’ll be showcasing wines to venues, stores, at events and more. Flexible working conditions are available, with full-time hours on offer.
Anerie | Sous Chef
Join the kitchen crew at this Phillip Island restaurant that’s one of the region’s best. You’ll be working with the head chef contributing to menu development, organising the back-of-house team and more. Full-time hours are on offer.
Photography: Casey Horsfield
