Opportunities at Clover, Yakimono, Cargo Crew and more.
Clover | Venue Manager
Manage this Richmond wine bar with a focus on woodfire cooking and a significant selection of natural wines. You’ll have access to industry leading training, generous discounts and tangible career progression opportunities. Full-time hours are on offer.
Maker & Monger | Cheesemonger
Take on a customer-facing role at this South Yarra cheese and wine retailer. You’ll be building and maintaining working relationships with customers, with opportunities for training and progression also on offer. A range of shifts are up for grabs spanning casual through to full-time roles.
Pizza Meine Liebe | Pizza Chef
Join the crew at this Northcote neighbourhood pizzeria where you’ll be cooking great pizza. You’ll have flexible part-time hours with a generous work-life balance, training opportunities and progression pathways within the business.
Cargo Crew | Customer Service Associate
Join the crew that designs and distributes the uniforms worn by staff at your favourite venues. You’ll be the first point-of-contact for customers, working with a range of venues all over Australia. Full-time hours and flexible working conditions are on offer.
Yakimono | Assistant Manager
Take on a leadership role at this CBD restaurant that focuses on Japanese grilled dishes. You’ll be running shifts, assisting with roster management and the overall successful management of the venue. You’ll also get the benefits of working for one of Melbourne’s most successful hospitality groups, with ample training and growth opportunities on offer. Full-time hours.
Amaru | Head Waiter
Another popular CBD restaurant is on the hunt for someone to join the team in a leadership position, this time as the venue’s head waiter. You’ll get extensive in-house wine training, optional staff trips to supplies and wineries and consecutive days off each week. Full-time hours are up for grabs.
Ronnie's | Chef
Join the kitchen crew at this all-day Italian diner. You’ll be working either days or nights with no split-shifts, as well as cooking simple food to pair with great wines. Full-time hours are on offer.
Hoiana | Restaurant Manager
Manage this popular Vietnamese restaurant with a wide-reaching customer base and generous staff perks. You’ll have access to a bonus structure, professional development, staff discounts and heaps more. Full-time hours are on offer.
Photography: Tim Grey
