We are on the look out for talented individuals of all ages, both casual and fulltime, who enjoy the art of customer service and the incredible worlds of cheese & wine. We are a small team within a continually fast-growing business in the heart of the amazing Prahran Market.
Who we are?
Maker and Monger is an all-encompassing cheese & wine shop in South Yarra, Melbourne, with the best local and international cheeses available in Australia, stored in our purpose-built maturation room and served behind a 7-metre long climate-controlled cheese counter. We have a bespoke wine selection with many allocation only wines and a dine-in section of 40 seats offering toasties and curated cheese & wine plates.
What is the role on offer?
Do you enjoy the art and science of building relationships with customers? Want to work within a caring and nurturing environment within the heart of Melbourne's oldest food market?
Maker & Monger are looking for people of all experience and age to join our team and begin or continue your journey in the world of cheese & wine.
Led by Anthony Femia, Australia's leading cheesemonger, our shop features a purpose-built maturation room, a 7-metre long climate-controlled cheese counter and a kitchen offering - not only our world-famous toasties, but a selection of seasonal cheese dishes utilising the quality produce surrounding us at Prahran Market. We have recently added a fantastic wine selection of boutique and delicious wines which complement our offering and has opened a world of possibilities for you to learn whilst enjoying tasting and teaching these wines.
Join a team that is passionate about the culinary world as much as you are. With monthly training and encouraged cheese & beverage tastings - we want you to be the best and to share the Maker & Monger passion that we so strongly strive to achieve.
In the new financial year starting next week, we are exploring new opportunities within the events and corporate catering spaces as well as a more interactive online presence both socially and online market place. There is limitless growth in these sectors for the right applicants.
Tasks & responsibilities
Qualifications & experience
Please make sure to send an up to date cover letter with your application. There will be a 2 stage interview process followed by a detailed induction and training for all successful applicants.
Anthony Femia’s self-coined “chapel of cheese” first launched at Prahran Market in 2015, as a food cart. After a few years though, demand was high enough to warrant an expansion. In 2019, Maker & Monger opened up a permanent home as a stall in the h...
Maker & Monger
Shop 98, Prahran Market 163 Commercial Rd, Prahran