Opportunities at Bridge Road Brewers, All Are Welcome, Harriot and more.
Bridge Road Brewers | Operations Manager
An important leadership position is up for grabs with one of Australia’s favourite beer brewers. You’ll be responsible for connecting the Brunswick East venue with the Beechworth brewery, running exciting events and generally keeping all aspects of the business running smoothly. Full-time hours, employee share options and creative input into the brand are all on offer.
Bistra | Chef de Partie
Join the crew at this Carlton bistro that serves modern Australian cuisine. You’ll be working with an experienced head chef, learning from an excellent kitchen crew and taking significant steps in your career. Flexible shifts and hours are on offer, with scope for more for the right applicant.
Congrats Food Group | Front-of-House Staff
Work the front-of-house at one of several venues run by this successful hospitality group. Both venues are nestled in the heart of Gertrude Street, so you’ll have scope to rotate between the pair and gain different experience in both. Flexible hours and career progression opportunities are up for grabs.
All Are Welcome | Shop Manager
Run day-to-day service at this popular bakery with several inner-city locations. You’ll be the main point-of-contact for visitors, ensuring everything runs smoothly. Full-time hours are on offer with scope to work at multiple stores – work-life balance is also central to the role.
Seville Estate | Restaurant Supervisor
Take on a supervisor role at this Yarra Valley restaurant. You’ll be working predominantly day hours across four days, with compensation for travel also on offer. You’ll be responsible for building and running a small team, as well as helping with menu development.
Maison Batard | Experienced Section Waitstaff
Casual waitstaff positions are on offer at this new CBD restaurant. You’ll be joining one of Australia’s most successful hospitality groups, so there’s plenty of scope to learn and grow with the brand. Perfect for experienced hospo professionals looking for a change of pace. Flexible hours.
Abbiocco Pasta and Wine Bar | All-Rounder
This neighbourhood pasta and wine bar is on the hunt for an all-rounder to join the team. You’ll be helping out in all aspects during service – taking orders, running food, liaising with visitors and recommending wine and food pairings. Excellent work-life balance and scope to progress within the business are on offer. Full-time hours.
Harriot | Pastry Chef
The hospo team behind some of Melbourne’s best Italian venues is opening a CBD restaurant and needs a pastry chef to help build the kitchen team. Join the crew and make your mark on a new venue where you can get creative with recipes. A range of shifts and hours are available.
Photography: Ashley Ludkin
